First Day
Lunch
Quiche served with sun-dried tomatoes and olive
pasta, mixed salad, and fresh bread
Afternoon Tea & Snacks
Tea, coffee, and biscuits
Corn chips, salsa, sour cream, and sweet chili dips
Dinner
BBQ satay chicken served with rice, side salad, and
fresh bread
Dessert
Peach or Pear fruits with either custard or cream
Second Day
Breakfast
Fresh Fruit salad served with yogurt, corn flakes,
muesli, weet bix, tea or coffee
Lunch
Cold ham and salami platter
Greek salad (feta, olives etc.)
Hot pasta salad (sauce made with either tuna, pink
salmon
or pesto sauce)
Mixed garden salads,
and bread.
Afternoon snacks
Cheese platter, dips, savory biscuits, Tea, and
coffee.
Dinner
Marinated BBQ steaks
Mashed potatoes
Hot green bean salad
and Garlic Bread
Dessert
Fruit cake served with either
custard or fresh cream
Third day
Breakfast
Fresh Fruit salad served with yogurt, corn flakes,
muesli, weet bix, tea or coffee
Lunch
BBQ sausages served with bread rolls
Mixed salad
Pasta salad
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Ron of Argyll
Ron of Argyll ![]() |