First Day
 
Lunch
Quiche served with sun-dried tomatoes and olive pasta, mixed salad, and fresh bread
 
Afternoon Tea & Snacks
Tea, coffee, and biscuits
Corn chips, salsa, sour cream, and sweet chili dips
 
Dinner
BBQ satay chicken served with rice, side salad, and fresh bread
 
Dessert
Peach or Pear fruits with either custard or cream
Second Day
 
Breakfast
Fresh Fruit salad served with yogurt, corn flakes, muesli, weet bix, tea or coffee
 
Lunch
Cold ham and salami platter
Greek salad (feta, olives etc.)
Hot pasta salad (sauce made with either tuna, pink salmon
or pesto sauce)
Mixed garden salads,
and bread.
 
Afternoon snacks
Cheese platter, dips, savory biscuits, Tea, and coffee.
 
Dinner
Marinated BBQ steaks        
Mashed potatoes
Hot green bean salad
and Garlic Bread
 
Dessert
Fruit cake served with either
custard or fresh cream 
Third day
 
Breakfast
Fresh Fruit salad served with yogurt, corn flakes, muesli, weet bix, tea or coffee        
 
Lunch
BBQ sausages served with bread rolls
Mixed salad
Pasta salad
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Ron of Argyll
Ron of Argyll